It’s been proven that baking can bring many psychological benefits, one of which is stress relief. which is a vital need these days. It seemed like everyone I knew started baking. My Instagram feed was filled with loaves, scones, muffins, cookies and different types of bread. I’m not much of a baker, but I joined in, too. So far I’ve baked many arabic sweets, pita bread, brownies, focaccia, cookies, and this tripple chocolate banana bread.
Not sure what to make? Look in your pantry ― if you have flour, sugar and baking powder, you’re on the right path. Your refrigerator should already be stocked with butter, eggs and milk, the basic components of so many baked goods. This chocolate banana cake is moist, dense, Hidden within is a gorgeous chocolate layer running through each slice, making it rich and oh so decadent.
3 cups all purpose flour
2/3 cup natural unsweetened cocoa powder
1&1/2 cup granulated sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
3 large ripe bananas, mashed
1/2 cup vegetable oil
1 cup yogurt
1 teaspoon vanilla
1 cup semisweet chocolate morcels
1/2 cup chocolate chips
1/2 cup chopped walnuts
*Preheat oven to 350 degrees Fahrenheit.
*Grease and dust a baking pan with flour.
*In a bowl sift together the dry ingredients.
*In a second bowl whisk the liquid ingredients
*Add the dry ingredients to the liquid ingredients with continuous whisking until combined
*Add the chopped walnuts to the batter
*Pour 1/2 of the batter into the prepared baking pan.
* Add the chocolate morsels onto the batter, going around the entire cake.
*Pour the rest of the batter into the pan.
*Sprinkle 1/2 cup of chocolate chips on the top.
*Bake for 50-55 minutes on the middle rack. It's ready when a toothpick stuck in the middle comes out clean!
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