Nothing says spring like these easy strawberry tartlets.
I’m actually in full-on springtime mode, because spring is my favorite season ever!
These sure-to-please strawberry Dulcey tartlets are simple in flavors as much as in the making.
Simple as a buttery and flaky gluten-free shortcrust pastry, fluffy gluten-free very berry strawberry sponge biscuit, smooth and creamy Dulcey chocolate filling and fresh strawberry topping 🍓♥️
Really, these tartlets have everything you’ll need for a touch of sweet pleasure! They’re bursting with freshness, have a hint of creaminess, are perfectly sweet and ever so brittle.
Easy and so delicious 😊
From the bottom up:
Gluten-free and egg-free hazelnut and vanilla shortcrust pastry | Gluten-free and natural colored strawberry, almond and lemon sponge biscuit | Dulcey chocolate, hazelnut praliné and vanilla crémeux | Strawberry Inspiration crunchy coating | Fresh strawberry topping🌷
I realize I’m way behind on blog posting some of my latest recipes in English. I’m actually spending most of my time developing and baking new recipes, just to get my mind off the current situation and to drive away troubled thoughts.
Italian is my mother-tongue and after posting in Italian, I translate every single recipe into English, meaning it’s more time-consuming, meaning it’s a doubling of effort. BUT, I do so with pleasure because English is the language I feel I can reach the most people with.
Just wanted to let you guys know!
I’ll do my best to share on blog all the missing recipes in the following days. In the meantime, I wish you all a nice weekend 🌻💛🌞
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