Kangen Water 8.5-9.5pH
This type of water is perfect for drinking and healthy cooking. This electrolytically-reduced, hydrogen-rich water works to restore your body to a more alkaline state, which is optimal for good health.
Usage: drinking, food preparation, coffee and tea, soups and stews, and watering plants.
Kangen water is also friendly to your budget and to the environment. Forget about buying and storing all those expensive plastic water bottles!
💧Drinking: Unlike tap water, Kangen Water has no unpleasant smell, tastes lighter, and has a pleasantly sweet flavor.
Food preparation: Clean veggies and fish. Enhance the flavor of broccoli, onions, etc. by pre-boiling then in Kangen Water.
💧Coffee & Tea: You'll be surprised at the wonderful taste, color, and aroma of coffee or tea prepared with Kangen Water. You will achieve a rich taste due to the water's extractable ability.
💧Soups & Stews: Kangen Water draws out the flavor of ingredients so they get tender and juicy.
💧Plants: Kangen Water may give freshness and life to plants. The water stimulates germination and improves seedling development. ** I use this water on my plants in the beginning when the plants are just starting out or as seeds. As the plant is older I then switch to 6.0 pH but you can stick to this water through out the plants life.
Ridgely is on 8.5pH water but Reston and I both drink 9.5pH all the time. After drinking Kangen water for quite some time now I can definitely feel the difference between Kangen and tap or bottled water.
That is all of the different waters the Kangen machine produces. It's been the best investment I have ever made for myself and my family. Our bodies need water so might as well drink the best for our bodies, right? 😉
If you're tired of my posts about water, I am done now! 😂