MISUGARU LATTE + MISUGARU DALGONA WHIP 🥛🍯
Hah! I fell for it, and made my own version of this whole Dalgona trend but not with coffee or matcha, but with the Korean classic, MISUGARU.
If you love a cereal, malty, nutty flavor in your latte or smoothie, then you’ll love Misugaru. It's a powder made from multi-grains that taste so GOOD when sweetened. Healthy, protein packed, and low calorie✔️
To learn all about Misugaru- what is it, where to buy it, what to use it with, plus recipe, check out the link in the bio | ahnesty.com
Here's a quick recipe for a classic, traditional Misugaru Latte (+ Misugaru Dalgona Whip on my blog!)
2-3 Tbsp misugaru
1 cup of milk
Sweetener of choice (honey, sugar, condensed milk, banana, sugar syrup, etc.)*
In a shaker or blender, mix all those ingredients! Adjust sweetener to your preference.
+ MISUGARU DALGONA WHIP (this was soooo goood!!)
Thank you @tifftrann for our convo that inspired me to create this!!