Unfortunately, we were broken into between Thursday and Friday night this past week. Fortunately though, our staff and restaurant remain unharmed. We'd like to think that during this crisis, these thieves weren't able to find provisions elsewhere that could satisfy their insatiable pie cravings.
Although in the same day, we experienced a power shortage Friday evening, in the middle of service, which wasn't spectacular timing as we tend to be busier with takeouts during the weekend. Without skipping a beat, our dedicated staff continued to remain in chipper spirits. They still provided all the delicious curbside eats our guests deserve by COOKING IN THE DARK (swipe to see them making due)! For most businesses like ours that have also transitioned away from dine-in, the shift has significantly impacted the financial situation for our staff. Weekdays tend to be substantially slower, understandably, as everyone returns to their work schedules. We hope our guests can also consider ordering Mondays-Thursdays when our team is so eager to stay busy.
And also, just a reminder, our updated takeout hours are 4-9pm. We always encourage calling as early as 2pm to preorder to set a later curbside pickup time (this way you can reserve those pie slices before they run out). Again, we only have one line so we appreciate your patience and persistence to place your orders during busier service times. Menu link is in our bio!
Pies of the day are black bottom coconut and key lime pie!#nobieshtx