Nothing like a big plate of pasta to round out your work week 🍝 oh wait... this is spaghetti squash!
1 spaghetti squash
Salt and pepper
Handful sun dried tomatoes
3 sausages (precooked)
Shredded parmesan for topping
Preheat oven to 400F
While preparing, slice squash in half (yes it’s hard). Using a spoon, scrape out the inside each squash half. Flip over, and use a fork to stab holes in the skin (about 5 “fork marks” per half). Flip back over and drizzle with oil, salt, and pepper. Place hollow side down on a lined baking sheet.
Bake for 35 minutes. In the final 10 minutes, heat up your sausage on the stove. Once the squash is done, let cool till okay to touch, then begin to make spaghetti!
Using a fork, fluff the squash from the outside in. Add to bowl with sun dried tomato, cheese, sausage, and more oil. Enjoy your carb free spaghetti!