🌽🌽Grilled Chicken with Smoky Corn Salad🌽🌽 Ingredients:
4 6-oz boneless, skinless chicken-breast halves
Salt and Pepper
2 limes, halved
4 ears corn, shucked
1/4 c. cilantro, chopped
2 tbsp. chopped green olives
1 oz. Manchego cheese, finely grated
1 1/2 tsp. olive oil
1 tsp. smoked paprika
Season boneless, skinless chicken-breast halves with salt and pepper and grill on medium-high to cook through, 5 to 6 minutes per side.
Meanwhile, grill limes, cut sides down, and corn until charred, 6 to 8 minutes.
Cut corn from cob and toss in bowl with juice of 2 lime halves, then chopped cilantro, chopped green olives, grated Manchego cheese, and pinch each salt and pepper.
Serve chicken with corn and remaining lime halves and drizzle with a mixture of olive oil and smoked paprika.
Per serving: 355 calories, 13 g fat (3.5 g saturated), 21 g protein, 315 mg sodium, 21 g carb, 2 g fiber
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Cre: Danielle Occhiogrosso Daly